Miso is now widely recognized in the U.S. thanks to “miso soup,” but this fermented seasoning offers much more. With its rich umami flavor and depth derived from plant-based ingredients, miso is a versatile staple that works wonderfully in dips, dressings, marinades, stir-fries, and more.
Our miso is made using traditional methods, aged slowly in wooden barrels without additives. Its natural flavor highlights the full power of its ingredients—perfect for health-conscious meals and adding a new dimension to everyday cooking.
What Makes Miso Special?
Miso is a traditional Japanese seasoning made by fermenting soybeans, grains, and koji. This fermentation process produces complex umami flavors, creating depth that salt alone can’t achieve.
It’s highly adaptable—perfect for both hot and cold dishes like salad dressings, glazes, or tofu dips. Miso comes in a wide range of flavors, from mild and sweet to bold and deeply aged.
Traditional Craftsmanship, Natural Taste
Miso fermented in wooden barrels slowly matures through the power of nature, without artificial seasonings or preservatives. Its probiotics support gut health, making miso a flavorful and healthy choice.
Miso Beyond Soup—Add a Spoonful of Tradition to Everyday Meals
Thanks to the power of fermentation and time-honored tradition, miso brings surprising versatility—from salads and marinades to steaks. Go beyond soup, and let miso inspire something new at your table.
