A mellow, rich dashi soy sauce made entirely without animal-derived ingredients.
Crafted by Kamada Soy Sauce, this innovative seasoning is made only from plant-based ingredients such as kombu kelp, dried shiitake mushrooms, and vegetables. It contains no animal products, yet delivers deep, smooth umami. Perfect for those who value clean-label products and sustainability.
A Clean and Thoughtful Drop Inspired by Shojin Philosophy
Rooted in the principles of Japanese shojin cuisine, this soy sauce blends plant-focused food culture with fermentation techniques. It delivers a pure, balanced flavor without relying on any animal ingredients.
Three Plant-Based Dashi Sources
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Kombu: Adds mellow, layered umami
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Dried Shiitake: Provides a rich aroma and deep taste
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Vegetables (onion, carrot, etc.): Bring out natural sweetness and body
Recommended For:
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Plant-based or vegan individuals
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Those avoiding animal-based allergens
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Fans of clean-label food products
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Chefs exploring new types of umami
A New Staple for Tables Around the World
Kamada’s plant-based dashi soy sauce expands the possibilities of soy sauce. Rich in flavor, free from animal products, and suitable for diverse global cuisines and lifestyles.
