What would you drizzle joy on today?
Japanese Onion Dressing | Rich Burdock Dressing | Flavor Oils | Ponzu
Taste the richness of Hokkaido—harvested from the land, bottled for your table.
Japanese Onion Dressing made from sweet, flavorful onions grown in the vast lands of Hokkaido. Clean, fresh, and full of depth—this is a dressing for those who value quality and simplicity.
Pairings
Shredded Cabbage & Leafy Green Salad
A natural match—sweet onion tang lifts everyday salads.
Pork Tenderloin with Roasted Vegetables
Drizzle over warm pork for a juicy, caramelized finish.
Tofu and Eggplant Stir-Fry
Stir-fry shortcut—just toss and glaze for instant umami.
Grilled Chicken Bowl with Quinoa
Nutty grains, grilled chicken, and a no-fuss flavor upgrade.
Garlic Sautéed Shrimp with Rice
Shrimp, rice, and sweet onion—easy cooking, full satisfaction.
Our Renowned Partners
Hokkaido Bio Industry Co., Ltd. is renowned for its craftsmanship in creating high-quality dressings using the finest local ingredients from Hokkaido. Their dedication to quality and innovation brings out the natural flavors of the region in every product. At SAKAI DINER, we bring this excellence to our customers, sharing the authentic taste of Hokkaido through carefully selected dressings
A delicious option for vegetarians and health-conscious eaters.
The rich Burdock Dressing is made entirely without animal products, yet deliver rich, layered flavors that complement any dish.
Pairings
Almond Chicken Salad with Cabbage and Carrots
Crunchy salad meets creamy depth—perfect for a protein-packed lunch.
Dumpling Dipping Sauce
Skip the soy—try burdock sesame for bold dipping flavor.
Fresh Spring Roll Drizzle
A nutty twist on spring rolls—no peanut sauce needed.
Savory Sandwich Spread with Vegetables
Spread on sandwiches for a rich, umami kick.
Mashed Potatoes with Sautéed Mushrooms
Your mashed potatoes just got a gourmet makeover.
Unexpected flavors from Japan—ginger, yuzu, wasabi, and beyond
Introducing a creative line of dressings made with distinctly Japanese ingredients. From the tang of yuzu to the subtle heat of wasabi, enjoy a world of new flavors in every bite.
Porcini Mushroom Flavor Oil
Deep, earthy umami for savory dishes
Citrus Flavor Oil
Add a bright, refreshing zest to your favorite dish
Wasabi Flavor Oil
Spicy, aromatic kick; authentic wasabi taste
Ginger Flavor Oil
Warm, spicy essence, bold ginger flavor
Truffle & Butter Flavor Oil
Luxurious truffle aroma with creamy richness
Smoked Flavor Oil
Rich, smoky depth, enhances umami
Pairings
Yuzu Salmon Marinade
Just marinate and bake—zesty flavor made simple.
Citrusy Lentil Soup Finish
A citrus twist wakes up hearty soups.
Asian-Style Grain Bowl with Tofu
Tofu, veggies, grains—this oil ties it all together.
Avocado Salad with Sesame Crunch
Drizzle over fresh avocado for instant brightness.
Spicy Tuna Yuzu Tacos
Add a citrusy kick to fusion tacos.
Japanese ingredients, international appeal—bold yet balanced
A ponzu dressing that showcases Japanese ingredients in a format familiar to Western kitchens. Pair it with everyday vegetables, grain bowls, or as a glaze for tofu and meats.
Pairings
Grilled Tofu Steaks
Just drizzle after grilling—savory citrus umami in one step.
Shrimp and Avocado Salad
Upgrade your salad game—ponzu adds brightness and balance.
Roasted Mushrooms & Broccoli
From simple to standout—just a splash brings bold flavor.
Cold Soba Noodles
Chill, pour, slurp—ponzu makes noodles shine with zesty depth.
Roast Chicken Thighs
Simple roast, unexpected flavor—ponzu brings it alive.
