Shibanuma Soy Sauce is one of Japan’s oldest soy sauce breweries, with a history spanning over 330 years.
But what truly sets it apart is not just its long legacy. Its true value lies in the fact that, even today, Shibanuma continues to brew soy sauce using traditional methods passed down through generations.
Inside these barrels, umami slowly develops through the power of nature.
This time-consuming method is the key to creating a uniquely mellow and well-balanced flavor found nowhere else.
The dedication to doing things the hard way and the pursuit of authentic taste are still very much alive.
All of Shibanuma’s soy sauces are carefully aged over time.
The flagship product “O-Hitachi” is made using only soybeans, wheat, and salt—bottled without any heat processing.
“Kioke Shoyu” (barrel-aged soy sauce) is also crafted with just these three ingredients and slowly matured in cedar barrels.
For those seeking even deeper flavor, “Shiho”—a traditional soy sauce enhanced with bonito broth—is a great choice.
The reduced-sodium version retains its full flavor while cutting salt by 40%, making it perfect for everyday use.
There’s also “Ponzu Yuzu Shoyu,” where the refreshing citrus of yuzu enhances any dish.
From fermentation to bottling, every step is carried out in-house, and soy sauce is still brewed daily in the wooden barrels.
Without relying on additives or artificial fragrances, flavor is preserved through ceramic filtration and oxidation-resistant bottles.
This taste isn’t just for professional chefs—it’s in daily meals where you’ll truly notice the difference.
The factory is certified under FSSC 22000, meeting strict food safety standards.
New product development is also driven by the voices of chefs and customers alike.
Shibanuma’s soy sauce is honest, approachable, and easy for anyone to use.
From sushi and soups to vegetables, tofu, and grilled dishes—it naturally enhances umami.
Its flavor is gentle—not overpowering or too salty.
Perfect for those who want to enhance the taste of their dishes without fuss.
Just pour it on, and you’ll instantly feel the difference. That experience awaits you here.
If you’re searching for authentic soy sauce you can use every day—
Shibanuma is a brand truly worth discovering.
