How far can one sprinkle take you?
Shichimi & Ichimi | Dashi Powder | Sesame-Based Products | Wasabi
A taste of tradition—spice blended through centuries.
From Yawataya Isogoro, a long-standing producer from Nagano with over 280 years of history. Their iconic blends are bold yet balanced—ideal for soups, noodles, or grilled dishes.
The Skilled Craftsmanship of Yawataya Isogoro
Yawataya Isogoro, founded in 1736 at the gates of Zenkoji Temple in Nagano, has built a legacy as one of Japan’s most celebrated spice makers. With centuries of dedication, the company continues to craft its signature shichimi togarashi—a seven-spice blend—using carefully selected Japanese ingredients and traditional techniques that highlight the flavors of the Shinshu region. At SAKAI DINER, we honor this legacy by sharing Yawataya’s exceptional craftsmanship and time-honored spices with our customers.
Pairings
Avocado toast with spice mix
Sprinkle on avocado for savory, nutty and heat with Japan’s classic 7-spice mix.
Roasted vegetables
Toss roasted veggies with Shichimi for savory heat, nutty depth, and a bright citrus twist.
Toasted Bagels with Cream Cheese upgraded
Sprinkle Shichimi on cream cheese bagels for a bold twist of spicy heat, citrusy zest, and nutty flavor.
Grilled Meats
Sprinkle Shichimi on grilled meats for a flavorful kick of chili heat, citrusy brightness, and umami-rich spice.
Seasoned Popcorn
Season your popcorn with Japan’s 7-spice mix for spicy, nutty crunch and bold umami flavor—all in one.
Rich aroma and crunch—bring character to your plate.
Roasted sesame blends that pair perfectly with rice, vegetables, or stir-fry. Adds texture, flavor, and Japanese flair.
Roasted Sesame White
Classic sesame seeds for a nutty finish.
Sesame Paste
Warm and nutty sesame in a versatile paste.
Pickled Japanese Plum Flavored Roasted Sesame Seeds
Two classic flavors in one innovative spice.
Pairings
Creamy slaw
Mix ground sesame into slaw dressing for a mellow, nutty twist.
Roasted veggies
Toss your veggies with sesame before roasting to add earthy depth and toasty flavor.
Salad dressings
Toss with warm roasted carrots or sweet potatoes for a mellow, toasty finish.
Cookies
Add ground sesame to cookie dough for a nutty, aromatic boost.
Banana bread
Stir sesame into the batter to bring out roasted notes that deepen the bread’s natural sweetness.
Not just for sushi—refresh your everyday meals.
Real fresh wasabi adds a touch of refinement and sharpness to dishes like tuna salad, deviled eggs, or creamy dips. A small amount is all it takes.
Pairings
Burger Upgrade
Replace horseradish with real wasabi for sharper, fresher heat and no bitterness.
Grilled steak
Serve with a dab of wasabi instead of pepper sauce—cuts the richness with fresh aromatic heat.
French Fries
Swap hot sauce for wasabi—fresh heat, subtle sweetness, no harsh burn.
Chicken Salad
Add wasabi for a peppery, vibrant kick that brightens creamy chicken salad with fresh, bold flavor.
Egg Salad Sandwich
Mix in wasabi for a creamy sandwich with zesty heat and a fresh aroma.
Elevate your meals—just a sprinkle of umami.
Japanese umami in powder form. A little goes a long way. Great for soups, snacks, pastas, or simple rice dishes.
Pairings
Salad with Umami Citrus
Sprinkle citrusy umami spice for a zesty kick that brightens your salad bowl.
Grilled Salmon
Rub citrus umami seasoning onto your salmon before baking for a bright lemon-like zest, savory depth.
Rice Bowls
Toss your warm rice with citrus umami seasoning for a quick lemony-savory boost.
Chicken Noodle Soup
Stir citrus umami powder into chicken noodle soup for a bright, lemony lift and deeper flavor
Grilled Chicken Salad
Sprinkle citrus umami seasoning over grilled chicken salad for a bright, tangy lift with savory depth.
