◎Fermented Seasonings
Shibanuma Soy Sauce is one of Japan’s oldest soy sauce breweries, with a history spanning...
A creamy, comforting soup made with mushrooms and plant-based milk—no broth needed. Vegan Dashi Soy...
A rich, fudgy brownie with a surprising twist—barrel-brewed soy sauce. The deep umami enhances the...
This creamy miso pasta uses Five-Grain Miso for a rich, savory twist. Just mix, heat,...
A mellow, rich dashi soy sauce made entirely without animal-derived ingredients. Crafted by Kamada Soy...
With over 150 years of history, the long-established soy sauce maker from Kumamoto, Fundodai, has...
