A rich, fudgy brownie with a surprising twist—barrel-brewed soy sauce. The deep umami enhances the chocolate, adding complexity without tasting salty. You won’t believe how good it is.
230
Cal
13gr
Fat
3gr
Prot
25gr
Carbs
1gr
Fibre
‘The dish shown here is one option, and yours may vary based on Ingredients and Preferences’
- Prep Time: 10mins
- Cook Time: 25mins
- Serves 9 squares
Ingredients
- 100g dark chocolate
- 80g butter (about 6 tbsp)
- 1/2 cup sugar
- 2 eggs
- 1/2 cup all-purpose flour
Seasonings
- 1/2 teaspoon Premium Barrel-Brewed Soy Sauce
Garnish
- Chocolate chips (optional)
- Chopped nuts (optional)
How to Cook
- Preheat the oven to 175°C (350°F). Grease a small square baking dish.
- Melt butter and chocolate together in a microwave or saucepan. Stir until smooth.
- Add sugar, eggs, and soy sauce. Mix well.
- Stir in flour just until combined. Add nuts or chips if using.
- Pour into the dish and bake for 20–25 minutes until the center is just set.
- Cool before slicing into squares.
Tips on How to Serve
Top with flaky sea salt or a scoop of vanilla ice cream. The soy sauce adds depth like salted caramel—delicious for guests who love sweet-savory desserts.
