This creamy miso pasta uses Five-Grain Miso for a rich, savory twist. Just mix, heat, and stir—no complicated steps. It’s quick comfort food with a Japanese flavor punch.
490
Cal
24gr
Fat
12gr
Prot
48gr
Carbs
3gr
Fibre
‘The dish shown here is one option, and yours may vary based on Ingredients and Preferences’
- Prep Time: 10mins
- Cook Time: 15mins
- Serves 4
Ingredients
- 300g spaghetti or pasta of choice
- 1 tablespoon olive oil
- 1/2 onion (chopped)
- 150g mushrooms (pre-sliced OK)
- 1/2 cup cream
Seasonings
- 2 tablespoons Five-Grain Miso
- 1 tablespoon soy sauce
- Black pepper (optional)
Garnish
- Chopped parsley (optional)
- Shredded cheese (optional)
How to Cook
- Boil pasta, then drain and set aside.
- In a pan, heat olive oil. Add chopped onion and mushrooms. Cook 3–4 minutes.
- Stir in cream, miso, and soy sauce. Mix until smooth.
- Add pasta into the sauce. Stir to coat.
- Serve with black pepper or toppings if you like.
Tips on How to Serve
For added richness, stir in a teaspoon of butter or drizzle truffle oil before serving. Pair with sautéed greens or a side salad to balance the umami.
