Can something this simple hold centuries of depth?
Tradition | Innovation | Health-Conscious | Miso Staples
Craftsmanship passed down through generations, in every drop.
Produced by Shibanuma Soy Sauce, a long-established brewery in Ibaraki Prefecture with over 330 years of history. Introducing Japanese soy sauce as a cultural heritage rooted in craft and dedication.
The History and Art of Soy Sauce Making - Preserved at Shibanuma Soy Sauce
Our specialty soy sauce is handcrafted in oak barrels for a full, complex, and nuanced flavor.
Pairings
Soy Sauce Scrambled Eggs
Just a splash while scrambling—eggs never tasted this rich.
Steak Marinade Shortcut
Olive oil, garlic, soy—done!
Savory Soy Salad
Whisk with lemon and honey for a salad game-changer.
Umami Mayo Sandwich Spread
Stir into mayo for a savory, creamy sandwich upgrade.
Soy Sauce Chocolate Brownies
A teaspoon in your batter unlocks deep, fudgy flavor.
Crystal-clear, yet packed with flavor. Soy sauce reimagined.
Transparent soy sauce defies expectations—clear in color but full of rich flavor. Perfect for creative plating or surprise pairings.
Experience Modern Japanese Gastronomy at Home
Our innovative clear coy sauce allows for unique and surprising dishes, playing with flavors and color in the comfort of your own kitchen.
Pairings
Salmon Carpaccio with Clear Soy Sauce
Drizzle for depth—your secret ingredient with zero color.
Japanese-Style Caprese with Cream Cheese & Tofu
A creative twist on Caprese that stays beautifully bright.
Avocado & Cucumber Salad with Clear Soy Vinaigrette
Umami-packed vinaigrette that won’t dull your greens.
Ricotta Crostini with Honey and Clear Soy
Drizzle on top—sweet, savory, and no stains in sight.
Creamy Risotto Finish
Stir in instead of salt—extra depth, same creamy color
Salt-reduced. Gluten-free. Vegan. All without sacrificing taste.
Japanese soy sauce adapted for modern dietary preferences. Enjoy authentic flavor while meeting the needs of health-conscious consumers.
Authentic Taste for Every Diet
Traditional methods of soy sauce making naturally contain less sodium and vegan ingredients. We also source gluten free soy sauce, so everyone can enjoy the rich, umami flavors of Japan.
Pairings
Creamy Pasta with Dashi Soy
Stir in a splash for savory richness with every creamy bite.
Warm Grain Bowl with Roasted Veg & Dashi Glaze
Drizzle and toss—comforting bowls made deeply satisfying.
Grilled Vegetables with Vegan Dashi Drizzle
No extra seasoning needed—just a savory finish that works.
Sweet Potato Wedges with Dashi Dip
Whisked with tahini and lemon for a balanced, creamy dip.
Mushroom Cream Soup with Dashi Soy
Add umami at the end to bring out deep, earthy flavor.
Nourishing simplicity—miso for everyday wellness.
Versatile miso perfect for soups, dips, or dressings. An everyday ingredient that adds depth and nutrients to any dish.
The Miso Taste and Tradition
Miso is a classic Japanese flavor with a unique taste unlike any other. It's perfect for quickly infusing flavor into broths, sauces, and more.
Pairings
Five-Grain Miso Burger Glaze
Just brush and grill—umami magic in minutes.
Creamy Miso Pasta Sauce
Cream, mushrooms, and miso—comfort food with depth.
Miso Avocado Toast
Savory Toast Hack: Just Add Miso and Butter.
Miso-Honey Glazed Carrots
Sweet Meets Umami—The Glaze Your Veggies Deserve.
Pizza Miso Sauce
Make your own miso sauce—reinvent a classic with bold new flavor.
