Whole Soybean Soy Sauce 200ml (6.76oz)

Deep Flavor from Natural Fermentation

This soy sauce is brewed using Japanese soybeans and wheat. Slowly fermented and aged through Japan�E½E½E½E½fs natural seasonal temperature changes, it develops a deep, traditional flavor. Rich in umami, it enhances everyday dishes with authentic depth and a smooth, full-bodied taste passed down through generations.

Honest Ingredients, Traditional Craft

Made with simple ingredients?Japanese soybeans, wheat, salt, and alcohol?this soy sauce is naturally fermented over time using seasonal temperature changes. Carefully crafted using traditional methods, it�E½E½E½E½fs a trustworthy option for those who prefer food made with care and transparency.

Versatile Staple for Daily Use

This soy sauce is ideal for everyday use?from soups and stir-fries to dipping sauces and marinades. Its rich taste means a small amount goes a long way. Versatile and dependable, it�E½E½E½E½fs a great staple for anyone looking to enjoy authentic Japanese flavor in home cooking.