Make this Mexican-inspired quesadillas filled with delicious veggie patties. Perfect for quick dinners or fun family meals, packed with flavor and customizable with various toppings.
393
Cal
21gr
Fat
28gr
Prot
43gr
Carbs
6.6gr
Fibre
‘The dish shown here is one option, and yours may vary based on Ingredients and Preferences’
- Prep Time: 10 mins
- Cook Time: 15 mins
- Serves 4
Ingredients
- 4 veggie patties (crumbled)
- 8 tortillas
- 2 cups cheddar cheese (shredded)
- 1 onion (diced)
- 1/2 bell pepper (diced)
- 1 tomato (seeded and diced)
- 1/4 cup fresh cilantro (chopped)
- 2 tablespoons vegetable oil
Seasonings
- 1 teaspoon chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- Salt and pepper
Garnish
- Sour cream
- Salsa
- Guacamole
- Extra cilantro
How to Cook
Fillings:
- In a skillet over medium heat, add a bit of oil and sauté the onions and bell peppers until soft.
- Add the crumbled veggie patties, chili powder, ground cumin, and garlic powder. Cook until the mixture is well combined and heated through.
- Stir in the diced tomato and cook for another minute. Season with salt and pepper to taste.
Prepare the quesadillas:
- Lay out 4 tortillas on a clean surface.
- Sprinkle each with cheese, followed by a layer of fillings mixture and chopped cilantro.
- Top with another layer of cheese and cover with another tortilla.
- Place quesadillas in the skillet and cook for about 3-5 minutes per side or until the tortilla is golden brown and the cheese is melted.
- Cut each quesadilla into quarters. Serve with sour cream, salsa, and guacamole on the side. Garnish with extra cilantro if desired.
Tips on How to Serve
For extra crispy quesadillas, brush the outside of the tortillas lightly with oil before cooking. You can also serve these quesadillas with a crisp, refreshing salad to balance the richness.
