A new way to choose—by feeling
Traditional Japanese Seasonings with Unique and Innovative Flavors
SAKAI DINER aims to support a healthy lifestyle that lasts because it’s delicious. We don’t just introduce Japanese ingredients and seasonings as "Japanese things"; we reinterpret them to match local lifestyles and propose localized enjoyment.
Each of the three categories embodies key aspects of Japanese food culture, enriching everyday meals from different perspectives:
1. The Foundation
The source of Japanese umami, where tradition and innovation coexist.
2. Cooking & Flavoring
Versatile and simple seasonings that highlight Japanese ingredients
3. An Aromatic Finishing Touch
Enhancing flavor with minimal use—Japanese culinary aesthetics at their best.
The Health Benefits of Japanese Seasonings
A healthy diet is the foundation for a long and healthy life, and Japan is renowned for one of the longest average lifespans in the modern world. Our seasonings are made with natural ingredients using traditional recipes, so you can bring the delicious umami flavors and the health benefits of Japan to your home.
From our fermented seasonings that support gut health, to wasabi which reduces anti-inflammation, your body benefits from Japanese flavors.
Using Umami Seasonings at Home
Umami is a Japanese word for a rich, savory taste—think of creamy tomato sauce, fragrant mushrooms, flavorful cheese, and rich broths. Our versatile umami seasonings enhance any dish, from stir-fries to pasta sauces. Use our seasonings to enhance that signature umami flavor in your favorite dishes. Not sure where to start? Check out our easy at-home recipes.
