Flying Fish Umami Soy Sauce Dressing 200ml (6.76oz)

From Ocean to Table, Naturally

This Japanese-style soy-based dressing blends umami-rich ingredients like dried flying fish, shiitake mushrooms, onions, and ginger. The result is a deep, savory flavor that captures the essence of traditional Japanese soup stock. Ideal for salads, grilled meats, or tofu, it brings layered richness to both warm and cold dishes.

Whole Ingredients, Thoughtful Taste

Made with simple, recognizable ingredients like domestic soy sauce, vegetables, and dried seafood, this dressing brings rich umami and depth. Mushrooms, ginger, and dried fish work together to deliver a naturally savory flavor?perfect for adding honest, wholesome taste to everyday meals.

Umami in an Instant

No mixing or diluting?just pour and enjoy. Whether you're preparing a light lunch or finishing a warm vegetable dish, this dressing provides traditional Japanese soup stock flavor without extra steps. Perfect for busy cooks seeking depth without complexity.