Health-certified Soy Sauce - Reduced Salt 200ml (6.76oz)

Deep Flavor, Less Salt

This soy sauce offers the rich umami and aroma of traditionally brewed koikuchi while achieving a 50% reduction in salt content. Despite being reduced in sodium, it delivers full-bodied flavor and depth, making it a satisfying option for dipping, cooking, and seasoning?all without compromising on taste.

Officially Certified for Health

Certified by the National Cerebral and Cardiovascular Center under the Karushio program, this soy sauce meets strict criteria for salt reduction, flavor, and nutritional balance. It's ideal for those managing sodium intake due to lifestyle or health conditions.

Effortless Cooking Control

With its smooth consistency and balanced taste, this soy sauce is easy to use across a wide range of dishes. Whether you're adding depth to a sauce, seasoning vegetables, or preparing low-sodium meals, it brings flavor fast?no need for extra seasoning or guesswork.