A quick and flavorful salad with the bright aroma of yuzu and the deep umami of bonito. This all-natural seasoning powder delivers a zesty Japanese twist.
110
Cal
7gr
Fat
2gr
Prot
10gr
Carbs
3gr
Fibre
‘The dish shown here is one option, and yours may vary based on Ingredients and Preferences’
- Prep Time: 5mins
- Cook Time: 1mins
- Serves 2–3
Ingredients
- 3 cups mixed salad greens
- 1/2 cucumber, thinly sliced
- 1/2 avocado, sliced
Seasonings
- 1 tablespoon olive oil
- 1/2 teaspoon 100% Citrus & Bonito Umami Seasoning Powder
Garnish (optional)
- Cherry tomatoes
- Squeeze of lemon juice
- Boiled egg or tofu cubes
How to Cook
- Add greens, cucumber, and avocado to a bowl.
- Drizzle with olive oil.
- Sprinkle with seasoning powder.
- Toss gently. Add optional garnishes and serve immediately.
Tips on How to Serve
This salad pairs beautifully with grilled chicken, seafood, or cold noodles. Sprinkle extra seasoning on rice bowls or chilled tofu for a bright, umami-rich topping. Also works as a light starter or lunch side.
