Classic banana bread gets a Japanese upgrade. Ground white sesame adds a nutty richness and moist texture—no dairy or nuts needed. Soft, satisfying, and full of natural flavor.
240
Cal
10gr
Fat
4gr
Prot
32gr
Carbs
2gr
Fibre
‘The dish shown here is one option, and yours may vary based on Ingredients and Preferences’
- Prep Time: 10mins
- Cook Time: 40–45mins
- Serves 8 slices
Ingredients
- 2 ripe bananas (mashed)
- 1 egg
- 1/3 cup neutral oil (or melted butter)
- 1/3 cup sugar
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Seasonings
- 2 tablespoons 100% Ground White Sesame (Japan Quality)
- Pinch of salt
Garnish (optional)
- Extra sesame for topping
- Sliced banana
How to Cook
- Preheat the oven to 175°C (350°F). Line or grease a loaf pan.
- In a bowl, mix mashed bananas, egg, oil, and sugar.
- Stir in flour, baking powder, salt, and ground white sesame until just combined.
- Pour into pan. Top with sesame or banana slices.
- Bake 40–45 minutes until a toothpick comes out clean. Cool before slicing.
Tips on How to Serve
Enjoy warm with tea, toast for breakfast, or serve as a wholesome snack. The sesame brings nutty flavor and subtle richness—without adding nuts. Also freezer-friendly for future cravings.
