A bold, aromatic twist on everyday roasted veggies. This dish is tossed with Japanese 7-Spice Chili Powder - "Shichimi"—a chili-based blend that adds citrusy, nutty, and peppery depth. Naturally vegan and full of flavor.
120
Cal
6gr
Fat
2gr
Prot
14gr
Carbs
3gr
Fibre
‘The dish shown here is one option, and yours may vary based on Ingredients and Preferences’
- Prep Time: 10mins
- Cook Time: 25mins
- Serves 3–4
Ingredients
- 2 cups mixed vegetables (carrot, zucchini, bell pepper, etc.)
- 1 tablespoon olive oil
Seasonings
- 1/2 teaspoon Japanese 7-Spice Chili Powder – "Shichimi"
- 1/4 teaspoon salt (or to taste)
Garnish (optional)
- Sesame seeds
- Chopped scallions
- Lemon juice
How to Cook
- Preheat the oven to 200°C (400°F).
- Toss vegetables with oil, salt, and Shichimi.
- Spread evenly on a lined baking sheet.
- Roast for 20–25 minutes until golden and tender.
- Sprinkle with extra Shichimi or sesame before serving.
Tips on How to Serve
Try this as a side for grilled tofu or meat, or serve over rice or noodles. Shichimi brings warmth and aroma without overwhelming heat—perfect for spice lovers.
