Classic mac and cheese, reimagined with a Japanese twist. 100% Kelp Seasoning adds deep umami and a subtle ocean essence. Comfort food that’s rich, savory, and smarter.
420
Cal
18gr
Fat
12gr
Prot
48gr
Carbs
2gr
Fibre
‘The dish shown here is one option, and yours may vary based on Ingredients and Preferences’
- Prep Time: 10mins
- Cook Time: 15mins
- Serves 3–4
Ingredients
- 200g macaroni or elbow pasta
- 1 tablespoon butter
- 1 tablespoon flour
- 1 1/2 cups milk
- 1 cup shredded cheese (cheddar or mix)
Seasonings
- 1 teaspoon 100% Kelp Seasoning Powder
- Black pepper (optional)
Garnish (optional)
- Toasted breadcrumbs
How to Cook
- Boil pasta until just tender, then drain.
- In a saucepan, melt butter, stir in flour, and cook for 1 minute.
- Gradually add milk and whisk until smooth and thickened.
- Stir in cheese and kelp powder until melted.
- Mix in pasta. Season with pepper and serve hot.
Tips on How to Serve
Top with toasted breadcrumbs or scallions. The kelp powder enhances the cheese flavor with natural umami—great for kids and adults alike. Try with soy milk and vegan cheese for a plant-based version.
