Creamy mashed potatoes meet rich Japanese umami. This version uses 100% Classic Bonito Seasoning Powder. A subtle twist, deeply satisfying.
200
Cal
9gr
Fat
3gr
Prot
26gr
Carbs
2gr
Fibre
‘The dish shown here is one option, and yours may vary based on Ingredients and Preferences’
- Prep Time: 10mins
- Cook Time: 15mins
- Serves 3-4
Ingredients
- 3 medium potatoes (about 450g), peeled and cubed
- 2 tablespoons butter
- 1/4 cup milk (or cream)
Seasonings
- 1/2 teaspoon 100% Bonito Seasoning Powder
- Salt to taste
- Black pepper (optional)
Garnish (optional)
- Chopped scallions
How to Cook
- Boil potatoes until tender (about 12–15 mins), then drain.
- Mash with butter and milk until smooth and creamy.
- Stir in bonito powder and adjust salt to taste.
- Add black pepper or scallions if desired. Serve warm.
Tips on How to Serve
Pair with grilled meat or fish, or top with an egg for a Japanese comfort bowl. Bonito powder brings layered flavor without overpowering—perfect for umami-rich, everyday meals.
