A Century-Old Brand Since 1789
Kamada Soy Sauce, founded in 1789 and based in Kagawa Prefecture, Japan, is a seasoned soy sauce
maker with deep roots in traditional craftsmanship.
While preserving time-honored methods, the company has consistently innovated to meet modern
lifestyle needs.
Their "Dashi Soy Sauce," developed in 1965, offers an easy way to enjoy the umami of carefully selected dashi ingredients and has become a beloved staple in many Japanese households.
Kamada’s products are known for their exceptional balance of flavor and practicality.
Featured Product: Vegan Dashi Soy Sauce 200ml
Vegan Dashi Soy Sauce is a plant-based seasoning that contains no animal-derived ingredients.
It concentrates the umami of kelp, dried shiitake mushrooms, and seven vegetables—yam, daikon, carrot,
burdock, napa cabbage, potato, and pumpkin.
Based on light soy sauce, it delivers layered, deep flavor while remaining gentle enough to highlight your
ingredients without overpowering them.
Free from artificial additives and MSG, it’s also low in salt, making it ideal for health-conscious consumers, vegetarians, and vegans.
Reliable Quality Through In-House Production
Kamada maintains full control of its production process, from ingredient preparation to final packaging.
Its manufacturing facilities meet international standards including ISO 9001 and HACCP, with rigorous
quality checks in place.
Their thoughtful product design ensures that traditional flavor can be enjoyed with modern ease.
Why We Recommend Kamada Soy Sauce
Dashi soy sauce is a convenient way to instantly add rich umami without needing to prepare dashi from
scratch.
Its ease of use and reliably delicious flavor elevate everyday cooking.
Perfect for anyone who wants to enjoy the taste of authentic Japanese cuisine with minimal effort.
