Try the rich flavors of this lasagna, where layers of veggie patties meld with melted cheese and robust marinara sauce for a satisfying meal.
962
Cal
40gr
Fat
44gr
Prot
142gr
Carbs
15.5gr
Fibre
‘The dish shown here is one option, and yours may vary based on Ingredients and Preferences’
- Prep Time: 25 mins
- Cook Time: 45 mins
- Serves 4
Ingredients
- 6 veggie patties (crumbled)
- 9 lasagna noodles (cooked al dente)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups mozzarella cheese (shredded)
- 1/2 cup Parmesan cheese (grated)
- Fresh basil leaves (chopped)
Seasonings
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- Salt and pepper
Garnish
- Extra basil
- Parmesan cheese
How to Cook
- Cook lasagna noodles until al dente, then drain and set aside.
- Cook and crumble veggie patties into a bowl. Mix with half the marinara sauce, oregano, garlic powder, salt, and pepper.
Prepare lasagna:
Bake the lasagna:
Tips on How to Serve
Serve this lasagna hot, straight from the oven, accompanied by a crisp side salad and some garlic bread for a complete meal. If you’d like to add more vegetables, consider layering in some spinach, mushrooms, or bell peppers.
