Enjoy the famous Vietnamese Banh Mi right at home with our veggie patties and crunchy picked vegetables all nestled in a crusty baguette for a flavor adventure.
383
Cal
19.5gr
Fat
17.2gr
Prot
63gr
Carbs
6.5gr
Fibre
‘The dish shown here is one option, and yours may vary based on Ingredients and Preferences’
- Prep Time: 15 mins
- Cook Time: 10 mins
- Serves 4
Ingredients
- 4 baguettes (halved)
- 4 veggie patties
- 2 cucumbers (diced)
- 1 cucumber (thinly sliced)
- 2 cups pre-pickled carrots and daikon (ready to use)
- Fresh cilantro leaves
Seasonings
- 1/4 cup mayonnaise
- 1 tablespoon sriracha
Garnish
- Sliced jalapeños or chili
How to Cook
- In a small bowl, mix the mayonnaise and sriracha together. Adjust the spiciness to your taste.
- Lightly toast the baguette until they are warm and slightly crispy on the outside.
- Cook the veggie patties until they’re heated through.
- Spread a generous amount of the spicy mayo on the inside of each baguette. Place a veggie patty on the bottom half of each baguette.
- Add a few slices of cucumber on top of the patties and a generous amount of the pickled carrots and daikon.
- Top with a handful of fresh cilantro leaves.
- Place the top half of the baguette on each sandwich, press down gently, and serve.
Tips on How to Serve
For an extra layer of flavor, drizzle a little soy sauce over the veggie patties before adding the vegetables. You can also include thinly sliced jalapeños or chili to add an extra kick.
