This grilled chicken recipe uses Citrus Oyster Soy Sauce to bring out deep umami with a citrusy finish—perfect for a savory, balanced meal that's both satisfying and simple.
415
Cal
28gr
Fat
34gr
Prot
4gr
Carbs
1gr
Fibre
‘The dish shown here is one option, and yours may vary based on Ingredients and Preferences’
- Prep Time: 20mins
- Cook Time: 20mins
- Serves 4
Ingredients
- 4 boneless, skin-on chicken thighs (about 600g)
Seasonings
- 3 tablespoons Japanese Citrus Oyster Soy Sauce
- 1 tablespoon olive oil
- 1 tablespoon honey (optional, for a slight glaze)
- 1 clove garlic (grated)
- 1 teaspoon grated ginger
Garnish
- 1 tablespoon chopped scallions
- Lemon or lime wedges
- 1 tablespoon roasted white sesame (optional)
How to Cook
- In a bowl, combine Citrus Oyster Soy Sauce, olive oil, honey, garlic, and ginger. Mix well.
- Add chicken thighs to the bowl and marinate for at least 15 minutes (up to overnight).
- Preheat grill or grill pan to medium-high heat. Lightly oil the surface.
- Grill chicken thighs skin-side down first, for about 5–6 minutes per side, until golden and cooked through.
- Let rest for a few minutes. Slice and garnish with scallions and sesame seeds.
- Serve with citrus wedges for a refreshing contrast.
Tips on How to Serve
Serve with steamed rice, grilled vegetables, or a light salad. For extra brightness, drizzle a little extra Japanese Citrus Oyster Soy Sauce just before serving. Roasted white sesame seeds add a delicate nutty aroma and satisfying crunch.
