This refreshing chicken salad gets a Japanese twist with Rough Grated Wasabi. The wasabi adds a bright, aromatic kick that cuts through the creaminess—perfect as a side, sandwich filling, or light main.
320
Cal
22gr
Fat
25gr
Prot
4gr
Carbs
1gr
Fibre
‘The dish shown here is one option, and yours may vary based on Ingredients and Preferences’
- Prep Time: 10mins
- Cook Time: 15mins
- Serves 2-3
Ingredients
- 1 cooked chicken breast (about 200g), shredded
- 1 celery stalk, finely diced
- 6–8 cherry tomatoes (halved)
- 1 tablespoon chopped red onion (optional)
Seasonings
- 3 tablespoons mayonnaise
- 1 teaspoon Japanese Rough Grated Wasabi Blend (adjust to taste)
- 1 teaspoon soy sauce or a pinch of salt
- 1 teaspoon lemon juice
- Black pepper to taste
Garnish
- Chopped parsley or chives
- Extra wasabi dotted on top (optional)
How to Cook
- Boil chicken breast in lightly salted water for 10–12 minutes or until fully cooked. Let cool slightly, then shred.
- In a bowl, combine mayonnaise, Rough Grated Wasabi, soy sauce, and lemon juice. Mix until smooth.
- Fold in shredded chicken, celery, onion, and halved cherry tomatoes until evenly coated.
- Chill for 15 minutes for flavors to blend.
- Serve in a bowl, on toast, or in a sandwich. Garnish as desired.
Tips on How to Serve
Serve cold with crackers, on a bed of greens, or in a sandwich with crusty bread. The wasabi gives a subtle kick—not overpowering, just enough to wake up the palate. Add more wasabi on top for spice lovers.
