Crispy crostini topped with creamy ricotta, a drizzle of honey, and a splash of Invisible Soy Sauce. Sweet, salty, and umami—without changing the look of your dish.
150
Cal
7gr
Fat
5gr
Prot
18gr
Carbs
1gr
Fibre
‘The dish shown here is one option, and yours may vary based on Ingredients and Preferences’
- Prep Time: 10mins
- Cook Time: 5mins
- Serves 4 (makes 8 pieces)
Ingredients
- 1/2 baguette (sliced into 8 pieces)
- 1 tablespoon olive oil
- 1/2 cup ricotta cheese
- 2 teaspoons honey
Seasonings
- 1 teaspoon Invisible Soy Sauce
Garnish (optional)
- Lemon zest
- Cracked pepper
- Fresh thyme
- Halved cherry tomatoes
How to Cook
- Toast baguette slices in a pan or oven until golden. Brush lightly with olive oil.
- Spread ricotta generously on each crostini.
- Drizzle with honey and a few drops of Invisible Flavor Soy Sauce.
- Add optional toppings like lemon zest, herbs, or halved cherry tomatoes. Serve immediately.
Tips on How to Serve
Perfect as an appetizer or wine pairing. The clear soy adds a hidden savory note without darkening the dish. Try it on burrata, fruit, or even vanilla ice cream for surprise umami.
