Bright, citrusy, and effortless—this marinade transforms salmon with the floral tang of yuzu and a delicate oil finish. Perfect for pan-searing, baking, or grilling. A refreshing take on everyday salmon.
370
Cal
24gr
Fat
33gr
Prot
2gr
Carbs
0gr
Fibre
‘The dish shown here is one option, and yours may vary based on Ingredients and Preferences’
- Prep Time: 30mins
- Cook Time: 10-15mins
- Serves 2
Ingredients
- 2 salmon fillets (about 150g each)
- 1 teaspoon grated garlic
- 1 teaspoon grated ginger
Seasonings
- 1 tablespoon Yuzu Flavor Oil
- 1 tablespoon soy sauce
- 1 teaspoon honey (optional for balance)
Garnish
- Lemon or yuzu zest
- Chopped green onion
- Thinly sliced chili (optional)
How to Cook
- In a small bowl, whisk together Yuzu Flavor Oil, soy sauce, garlic, ginger, and honey.
- Place salmon in a shallow dish or zip-top bag. Pour marinade over and coat well.
- Marinate in the fridge for 15–30 minutes.
- Pan-sear skin-side down, bake at 400°F (200°C), or grill until cooked through.
- Plate and garnish with zest and green onion.
Tips on How to Serve
Serve with steamed rice, roasted vegetables, or citrus-dressed greens. The Yuzu Flavor Oil adds a clean, aromatic finish. For extra lift, drizzle a few drops of oil just before serving.
