Shiitake & Kelp Infused Soy Sauce 200ml (6.76oz)

Deep Umami with Shiitake

This soy-based seasoning blends dark soy sauce with dashi made from Japanese shiitake mushrooms and kombu. The result is a mellow, aromatic flavor with gentle sweetness and rich umami. It brings out the natural taste of ingredients and adds a warm, nostalgic touch to everyday dishes.

Lower Sodium, No added chemical additives

This reduced-sodium soy sauce is a great option for those watching their salt intake. Just umami from shiitake, yeast extract, and fermented seasonings. Made in Japan with carefully selected domestic ingredients.

Simple and Versatile Use

This shiitake dashi soy sauce works across all kinds of dishes?drizzle over tofu, use in simmered vegetables, rice bowls, or noodle soups. Its deep flavor means you don�E½E½E½E½ft need extra sauces or seasonings. Just pour and enjoy balanced, comforting taste with ease.