Blended Miso, Additive-Free 500g (17.64oz)

Deep Flavor from Cellar Aging

Aged in red brick cellars, this miso blends rice and barley koji for a deep, mellow flavor with gentle sweetness. Made using Japanese-grown ingredients, it brings rich umami and warmth to any dish?perfect for soups, sauces, or adding a savory boost to everyday meals.

Pure Ingredients, Traditional Craftsmanship

Crafted with Japanese-grown ingredients, this miso contains no additives or preservatives. It�E½E½E½E½fs naturally fermented using traditional koji and yeast cultures, resulting in a clean, wholesome seasoning. Safe and nourishing, it�E½E½E½E½fs made by a miso specialist with over 140 years of experience in Japan.

Everyday Use, Effortless Flavor

This miso is versatile and easy to use. Just a spoonful adds depth to soups, dressings, or marinades. Its mild, smooth taste works well for all kinds of cooking. With Japanese-grown ingredients and no additives, it�E½E½E½E½fs a simple way to enjoy authentic Japanese flavor every day.