The crunchy texture of the samosas, filled with flavorful veggie patties, gives the taste buds a taste of traditional Indian delicacies.
293
Cal
17.2gr
Fat
12.5gr
Prot
49.5gr
Carbs
7.2gr
Fibre
‘The dish shown here is one option, and yours may vary based on Ingredients and Preferences’
- Prep Time: 30 mins
- Cook Time: 25 mins
- Serves 4
Ingredients
- 4 veggie patties (crumbled)
- 8 samosa wrappers
- 2 potatoes (peeled, boiled and mashed)
- 1/2 cup green peas (boiled)
- 2 tablespoons vegetable oil (plus more for deep frying)
- 1 teaspoon cumin seeds
Seasonings
- 1 teaspoon garam masala
- 1 teaspoon coriander powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon lemon juice
- Salt
Garnish
- Fresh coriander (chopped)
- Tamarind chutney
How to Cook
- Crumble the veggie patties and sauté them until they are fully cooked.
- In a bowl, combine thoroughly mashed potatoes with the boiled green peas, cooked veggie patty, cumin seeds, garam masala, coriander powder, red chili powder, amchur, and salt.
- Take one wrapper and fold it into a cone shape. Fill the cone with the veggie patty mixture, then seal the top by applying a little water to the edges and pressing them together.
- Heat oil in a deep frying pan over medium heat. Once hot, fry the samosas in batches until they are golden brown and crispy on all sides.
- Remove and drain on paper towels to remove excess oil.
- Serve the samosas hot with a side of tamarind chutney. Garnish with chopped coriander.
Tips on How to Serve
Serve these samosas hot with a side of tangy tamarind chutney or cool mint yogurt sauce for dipping. For a complete meal, pair them with a side of aromatic basmati rice or a fresh green salad.
