Lasagna

Aug 05, 2024

Try the rich flavors of this lasagna, where layers of veggie patties meld with melted cheese and robust marinara sauce for a satisfying meal.

962

Cal

40gr

Fat

44gr

Prot

142gr

Carbs

15.5gr

Fibre

‘The dish shown here is one option, and yours may vary based on Ingredients and Preferences’

  • Prep Time: 25 mins
  • Cook Time: 45 mins
  • Serves 4

Ingredients

  • 6 veggie patties (crumbled)
  • 9 lasagna noodles (cooked al dente)
  • 2 cups marinara sauce
  • 1 cup ricotta cheese
  • 2 cups mozzarella cheese (shredded)
  • 1/2 cup Parmesan cheese (grated)
  • Fresh basil leaves (chopped)

Seasonings

  • 1 teaspoon dried oregano
  • 1 teaspoon garlic powder
  • Salt and pepper

Garnish

  • Extra basil
  • Parmesan cheese

How to Cook

  • Cook lasagna noodles until al dente, then drain and set aside.
  • Cook and crumble veggie patties into a bowl. Mix with half the marinara sauce, oregano, garlic powder, salt, and pepper.

Prepare lasagna:

  • In a baking dish, layer as follows: spread remaining marinara sauce, place 3 noodles, half the veggie mixture, dots half of ricotta, and one-third of the mozzarella and Parmesan. Repeat.
  • Top with a final layer of noodles and the rest of the mozzarella and Parmesan.
  • Bake the lasagna:

  • Cover baking dish with foil and bake for 25 minutes in 375°F (190°C). Remove foil and bake for 20 more minutes until golden and bubbly.
  • Let the lasagna rest for 10-15 minutes to set. Garnish with fresh basil and extra Parmesan cheese before serving.
  • Tips on How to Serve

    Serve this lasagna hot, straight from the oven, accompanied by a crisp side salad and some garlic bread for a complete meal. If you’d like to add more vegetables, consider layering in some spinach, mushrooms, or bell peppers.

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