{"product_id":"54146","title":"Umami Miso Pairing Set","description":"\u003cdiv class=\"user-query-container\"\u003e\n\u003cdiv class=\"query-content ng-star-inserted\" id=\"user-query-content-0\"\u003e\n\u003cdiv role=\"heading\" class=\"query-text gds-body-l\" dir=\"ltr\"\u003e\n\u003cp class=\"query-text-line ng-star-inserted\"\u003e\u003cstrong\u003eBEEF STEW THAT TASTES LIKE IT'S BEEN GOING FOR HOURS\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"query-text-line ng-star-inserted\"\u003eHatcho, aged over two years, brings mouth-coating savoriness closer to olives than familiar everyday miso. Just a little shifts the broth. Finish with a sprinkle of Shichimi for heat, citrusy brightness, and aromatic complexity.\u003c\/p\u003e\n\u003cp class=\"query-text-line ng-star-inserted\"\u003e\u003cstrong\u003eCREAM CHEESE TOAST BECOMES SOMETHING ELSE ENTIRELY\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"query-text-line ng-star-inserted\"\u003eSpread Hatcho on toast with cream cheese and a pinch of shichimi — rich, savory, and impossible to stop eating. That's umami at work: the fifth taste beyond sweet, sour, salty, and bitter. Hatcho is exceptionally high in natural umami compounds, and you'll taste it.\u003c\/p\u003e\n\u003cp class=\"query-text-line ng-star-inserted\"\u003e\u003cstrong\u003eTOMATO PASTA SAUCE THAT DEEPENS WITH EVERY MINUTE OF COOKING\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"query-text-line ng-star-inserted\"\u003eDelicate miso fades when cooked. Hatcho doesn't. Stir it into a tomato pasta sauce and even after a long simmer, the flavor doesn't disappear — it deepens. Finish with Shichimi for a layer of spice and fragrance.\u003c\/p\u003e\n\u003cp class=\"query-text-line ng-star-inserted\"\u003e\u003cstrong\u003eTWO WINTERS. TWO SUMMERS. ONE EXTRAORDINARY MISO\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"control-gaia control-multiple_line_text-field-gaia field-5527921 control-show-gaia\"\u003e\n\u003cdiv class=\"control-value-gaia value-5527921\"\u003e\n\u003cdiv\u003eMade with soybeans, water, salt and koji, Umami Miso is slowly matured for over two years to develop its signature richness, depth, and complexity. Organic, vegan, gluten-free, additive-free, and with no MSG added.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"control-gaia control-multiple_line_text-field-gaia field-5527922 control-show-gaia\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"row-gaia clearFix-cybozu\"\u003e\n\u003cdiv class=\"control-gaia control-single_line_text-field-gaia field-5527916 control-show-gaia\"\u003e\n\u003cdiv class=\"control-value-gaia value-5527916\"\u003e\u003cstrong\u003e\u003cspan class=\"control-value-content-gaia\"\u003eSEVEN JAPANESE SPICES IN PERFECT HARMONY\u003c\/span\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"control-value-gaia value-5527916\"\u003e\n\u003cstrong\u003e\u003cspan class=\"control-value-content-gaia\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"query-text-line ng-star-inserted\"\u003e\u003cspan\u003eSpicy red chili, citrusy Japanese pepper, zesty mandarin peel, nutty black sesame, bright perilla, warming ginger, and yuzu. Spicy, fragrant, and complex. A small pinch of Shichimi transforms any dish.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"SAKAI DINER","offers":[{"title":"Default Title","offer_id":58363281375535,"sku":"54146_B2B","price":125.33,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0891\/2833\/7711\/files\/54146_newewewe.png?v=1781683132","url":"https:\/\/sakai-diner.com\/zh-hans\/products\/54146","provider":"SAKAI DINER","version":"1.0","type":"link"}