SAKAI DINER

Hokkaido Scallops with Basil - 65g (2.29 oz) x 24 pcs

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1. Taste and Enjoyment

These baby scallops, carefully simmered in a basil-infused seasoning, offer a delightful fusion of flavors. It combines the delicate sweetness of scallops with the aromatic notes of basil, garlic, and herbs. They’re a perfect companion to rice dishes or a flavorful addition to salads, pasta, and more. They also make a savory snack paired with your favorite drink.

2. Health Benefits and Safety

Caught in Hokkaido, the scallops used is known for its freshness and high nutritional value. This product combines the health benefits of scallops, which are rich in lean protein and omega-3 fatty acids, with the antioxidants and anti-inflammatory benefits of basil. The gentle simmering process also helps preserve the nutrients in the scallops, including essential vitamins and minerals, ensuring you get a healthful and delicious addition to your meals.

3. Convenience in Daily Life

This Hokkaido Scallops in Basil Sauce is ready to serve. With a long shelf life of 2 years, it’s a convenient pantry staple for quick meals or snacks. Its compact size makes it easy to store at home or take on the go, offering you a delicious and hassle-free solution that adds rich flavor to any meal.

Allergens

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$167.76

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Nutritional Information per Bag

Calories, 90
Total Fat, 6.8g
- Saturated Fat, 0g
- Trans Fat, 0g
Sodium, 433mg
Total Carbohydrate, 1.6g
- Dietary Fiber, 0g
- Total Sugars, 0g
Protein, 5.5g

Ingredients:

Scallops (Hokkaido), Edible Canola Oil, Vegetable Oil, Flavored Edible Oil, Table Salt, chicken broth, Garlic, Black Pepper, Red Bell Pepper, Basil, Parsley, Oregano/Seasoning (Amino Acids, etc.), Emulsifier, Flavoring, Colorants (Carrot Carotene, Paprika Extract) (contains some wheat, soybeans, chicken, pork, and sesame)

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