Hokkaido Scallops in Soy Sauce - 65g (2.29 oz) x 24 pcs

1. Taste and Enjoyment

These baby scallops, carefully simmered in a soy-sauce based seasoning enhanced with sugar, mirin, and kombu extract, offer rich, umami-packed flavors. The slow cooking process allows the sweet and savory flavors to deeply infuse the soft scallops. It's a perfect companion to a bowl of steamed rice or a savory snack paired with your favorite drink.

2. Health Benefits and Safety

Caught in Hokkaido, the scallops used is known for its freshness and high nutritional value. This product combines the health benefits of scallops, which are rich in lean protein and omega-3 fatty acids, with the added nutrients from soy sauce and kombu extract. The gentle simmering process also helps preserve the nutrients in the scallops, including essential vitamins and minerals, ensuring you get a healthful and delicious addition to your meals.

3. Convenience in Daily Life

This Hokkaido Scallops Simmered in Soy Sauce is ready to serve. With a long shelf life of 2 years, it’s a convenient pantry staple for quick meals or snacks. Its compact size makes it easy to store at home or take on the go, offering you a delicious and hassle-free solution that adds rich flavor to any meal.