Hokkaido Mackerel in Soy Sauce - 120g (4.23 oz) x 24 pcs

1. Taste and Enjoyment

This mackerel, carefully simmered in a soy sauce-based seasoning enriched with mirin, sugar, and kombu extract, delivers a rich, savory flavor that highlights the natural umami of fresh mackerel. The slow cooking process ensures the entire fish is soft, tender, and flavorful, allowing you to enjoy it down to the bone. It's a perfect companion to rice dishes, salads, pasta, sandwiches, and more, depending on your preference!

2. Health Benefits and Safety

Sourced from the pristine waters of Hokkaido’s coast, the mackerel used is known for its freshness and high nutritional value. This product combines the health benefits of mackerel, which is rich in omega-3 fatty acids, with the added nutrients from soy sauce and kombu extract. The gentle simmering process also helps preserve the nutrients in the fish, including essential vitamins and minerals, ensuring you get a healthful and delicious addition to your meals.

3. Convenience in Daily Life

This Hokkaido Mackerel in Soy Sauce is pre-cut into small pieces and ready to serve. With a long shelf life of 2 years, it’s a convenient pantry staple for quick meals or snacks. Its compact size makes it easy to store at home or take on the go, offering you a delicious and hassle-free solution that adds rich flavor to any meal. The broth is packed with nutrients so you can also make use of it when cooking.