Hokkaido Flounder in Soy Sauce - 160g (5.64 oz) x 16 pcs

1. Taste and Enjoyment

This black flounder, carefully simmered in Habomai kelp soy sauce, delivers a rich and savory umami experience. The combination of sugar, mirin, and fermented rice seasoning enhances its well-balanced flavors. The cooking process ensures the flounder remains tender and flavorful. It's a perfect companion to a bowl of steamed rice or a savory snack paired with your favorite drink.

2. Health Benefits and Safety

Sourced from the pristine waters of East Hokkaido, the black flounder used is known for its freshness and high nutritional value. This product combines the health benefits of black flounder, which is rich in protein and essential nutrients, with the digestive benefits of soy sauce. The gentle simmering process also helps preserve the nutrients in the fish, including essential vitamins and minerals, ensuring you get a healthful and delicious addition to your meals.

3. Convenience in Daily Life

This Hokkaido Black Flounder Simmered in Soy Sauce is ready to serve. With a long shelf life of 2 years, it’s a convenient pantry staple for quick meals or snacks. Its compact size makes it easy to store at home or take on the go, offering you a delicious and hassle-free solution that adds rich flavor to any meal.