SAKAI DINER

Hokkaido Atka Mackerel in Miso - 80g (2.82 oz) x 24 pcs

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1. Taste and Enjoyment

This Atka mackerel, carefully simmered in a miso-based seasoning enriched with sugar and mirin, offers a rich and savory experience. It combines the natural umami of fresh mackerel with the deep, comforting taste of miso. The slow cooking process ensures the entire fish is soft, tender, and flavorful, allowing you to enjoy it down to the bone. It's a perfect companion to rice dishes, salads, pasta, sandwiches, and more, depending on your preference!

2. Health Benefits and Safety

Sourced from the pristine waters of Hokkaido’s coast, the Atka mackerel used is known for its freshness and high nutritional value. This product combines the health benefits of Atka mackerel, which is rich in omega-3 fatty acids, with the digestive benefits of miso. The gentle simmering process also helps preserve the nutrients in the fish, including essential vitamins and minerals, ensuring you get a healthful and delicious addition to your meals.

3. Convenience in Daily Life

This Hokkaido Atka Mackerel in Miso Sauce is pre-cut into small pieces and ready to serve. With a long shelf life of 2 years, it’s a convenient pantry staple for quick meals or snacks. Its compact size makes it easy to store at home or take on the go, offering you a delicious and hassle-free solution that adds rich flavor to any meal.

Allergens

SoybeanFish
$119.76

Nutritional Information per Bag

Calories, 122
Total Fat, 5.9g
- Saturated Fat, 0g
- Trans Fat, 0g
Sodium, 236mg
Total Carbohydrate, 4.3g
- Dietary Fiber, 0g
- Total Sugars, 0g
Protein, 12.8g

Ingredients:

Arabesque greenling (Hokkaido), sugar, soy fermented paste, sweet rice wine, (contains soy)

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