Hokkaido Saury in Plum Vinegar - 95g (3.35 oz) x 24 pcs

1. Taste and Enjoyment

This saury, carefully simmered in a blend of plum vinegar-based seasoning and rice fermentation seasoning, offers a refreshing and tangy flavor. The slow cooking process ensures the entire fish is soft and tender, allowing you to enjoy it down to the bone. It's a perfect companion to a bowl of steamed rice or a savory snack paired with your favorite drink.

2. Health Benefits and Safety

Sourced from the pristine waters of East Hokkaido, the Pacific Saury used is known for its freshness and high nutritional value. This product combines the health benefits of Pacific saury, which is rich in omega-3 fatty acids, with the digestive benefits of plum vinegar. The gentle simmering process also helps preserve the nutrients in the fish, including essential vitamins and minerals, ensuring you get a healthful and delicious addition to your meals.

3. Convenience in Daily Life

This Hokkaido Plum Vinegar-Braised Pacific Saury is pre-cut into small pieces and ready to serve. With a long shelf life of 2 years, it’s a convenient pantry staple for quick meals or snacks. Its compact size makes it easy to store at home or take on the go, offering you a hassle-free meal with a unique, tangy flavor that stands out.