Hokkaido Peruvian Conger Eel - 70g (2.47 oz) x 24 pcs
1. Taste and Enjoyment
This conger eel, carefully simmered in a soy sauce-based seasoning enriched with sugar, mirin, and kombu extract, offers a deep flavor that balances sweetness and umami. The slow cooking process allows the eel to absorb the flavors, resulting in a melt-in-your-mouth texture. It's a perfect companion to a bowl of steamed rice or a savory snack paired with your favorite drink.
2. Health Benefits and Safety
Sourced from the coast of Peru, the conger eel used is known for its freshness and high nutritional value. This product combines the health benefits of conger eel, which is rich in lean protein and Omega-3 fatty acids, with the added nutrients from soy sauce and kombu extract. The gentle simmering process also helps preserve the nutrients in the fish, including essential vitamins and minerals, ensuring you get a healthful and delicious addition to your meals.
3. Convenience in Daily Life
This boiled conger eel is pre-cut into small pieces and ready to serve. With a long shelf life of 2 years, it’s a convenient pantry staple for quick meals or snacks. Its compact size makes it easy to store at home or take on the go, offering you a delicious and hassle-free solution that adds rich flavor to any meal.
Allergens
Wholesale pricing is available. REGISTER NOW →
Nutritional Information per Bag
Calories, 93
Total Fat, 3.7g
- Saturated Fat, 0g
- Trans Fat, 0g
Sodium, 7.9mg
Total Carbohydrate, 4.4g
- Dietary Fiber, 0g
- Total Sugars, 0g
Protein, 10.6g
Ingredients:
Conger eel (from Peru), sugar, soy sauce, malt syrup, sweet rice wine, kelp extract, salt, (contains soy and wheat)