SAKAI DINER

Hokkaido Sardines in Soy Sauce - 95g (3.36 oz) x 24 pcs

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1. Taste and Enjoyment

This sardine, carefully simmered in a soy sauce-based seasoning enriched with mirin, sugar, and kombu extract, offers a delicious blend of savory and sweet flavors. The slow cooking process ensures the entire fish is soft, tender, and flavorful, allowing you to enjoy it down to the bone. It's a perfect side dish to accompany your bowl of steamed rice.

2. Health Benefits and Safety

Sourced from the pristine waters of East Hokkaido, the sardine used is known for its freshness and high nutritional value. This product combines the health benefits of sardine, which is rich in omega-3 fatty acids, with the added nutrients from soy sauce and kombu extract. The gentle simmering process also helps preserve the nutrients in the fish, including essential vitamins and minerals, ensuring you get a healthful and delicious addition to your meals.

3. Convenience in Daily Life

This Hokkaido Braised Sardines in Soy Sauce is pre-cut into bite-sized pieces and ready to serve. With a long shelf life of 2 years, it’s a convenient pantry staple for quick meals or snacks. Its compact size makes it easy to store at home or take on the go, offering you a hassle-free meal with a rich, sweet and savory flavor.

Allergens

SoybeanFish
$119.76

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Nutritional Information per Bag

Calories, 280
Total Fat, 12.8g
- Saturated Fat, 0g
- Trans Fat, 0g
Sodium, 394mg
Total Carbohydrate, 23.1g
- Dietary Fiber, 0g
- Total Sugars, 0g
Protein, 18.1g

Ingredients:

Sardines (sardines), sugar (sugar beets), fermented soybean paste (soybeans, rice, salt, alcohol), sweet rice wine (sugars, glutinous rice, brewing alcohol, rice malt).

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