Hokkaido Komai Fish in Soy Sauce - 110g (3.88 oz) x 24 pcs

1. Taste and Enjoyment

This dish features Komai fish that was caught during the cold winter in Hokkaido. Carefully simmered in a soy sauce-based seasoning enriched with mirin, sugar, and kombu extract, it offers a rich, umami-packed flavor. The slow cooking process ensures the entire fish is soft, tender, and flavorful, allowing you to enjoy it down to the bone. It's a perfect companion to a bowl of steamed rice or a savory snack paired with your favorite drink.

2. Health Benefits and Safety

Sourced from the pristine waters of East Hokkaido, the Komai fish used is known for its freshness and high nutritional value. This product combines the health benefits of the fish, which has high protein and low calorie content, with the added nutrients from soy sauce and kombu extract. The gentle simmering process also helps preserve the nutrients in the fish, including essential vitamins and minerals, ensuring you get a healthful and delicious addition to your meals.

3. Convenience in Daily Life

This Hokkaido Komai Fish Simmered in Soy Sauce is ready to serve. With a long shelf life of 2 years, it’s a convenient pantry staple for quick meals or snacks. Its compact size makes it easy to store at home or take on the go, offering you a delicious and hassle-free solution that adds rich flavor to any meal.